Fast Food

Fast Food

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Eating on the run has a long history in America, but it was the automobile that created a whole new category of dining: fast food. In the final volume of their Gas, Food, Lodging trilogy, John Jakle and Keith Sculle contemplate the origins, architecture, and commercial growth of fast food restaurants from White Castle to McDonald's.Thus Johnson experimented with a number of restaurant venues before launching the first of his highway-oriented restaurants ... the 1 936 tourist season, all configured in pseudo-Georgian style with orange roofs and cupola and trim in turquoise (see fig. ... After World War II gas rationing, Johnson set out to rebuild his chain using a series of simplified or aquot;modernizedaquot; versions of his icon building (see fig.


Title:Fast Food
Author: John A. Jakle, Keith A. Sculle
Publisher:JHU Press - 2002
ISBN-13:

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