Gourmet to go
This is the first professional guide to taking on the takeout gourmet food market. A comprehensive book, giving step-by-step guidance on approaching, getting into and operating a profitable gourmet-to-go business. It begins with finding a concept, choosing the right location and drafting a business plan, and discusses how to deal with designers, builders and contractors.This is the first professional guide to taking on the takeout gourmet food market. A comprehensive book, giving step-by-step guidance on approaching, getting into and operating a profitable gourmet-to-go business.
| Title | : | Gourmet to go |
| Author | : | Robert Wemischner, Karen Karp |
| Publisher | : | Wiley - 1997-10-28 |
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