Laboratory Manual of Fruit and Vegetable Products

Laboratory Manual of Fruit and Vegetable Products

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William Vere Cruess, Arthur William Christie . a€” Directions for Dehydration of Fruits and Vi Lbs. per Sq. Ft. on Tray 2 1 to2 1 to 2 1 to 2 2 to 3 2 2to3 3 3 3 2to3 2 to 3 3 to4 160AdF. 160AdF . 150AdF. 145AdF. 160AdF. 165AdF. 2 2 1 to 2 2 1 to2 1 1 to2 1anbsp;...


Title:Laboratory Manual of Fruit and Vegetable Products
Author: William Vere Cruess, Arthur William Christie
Publisher: - 1922
ISBN-13:

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