Republic of Barbecue

Republic of Barbecue

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It's no overstatement to say that the state of Texas is a republic of barbecue. Whether it's brisket, sausage, ribs, or chicken, barbecue feeds friends while they catch up, soothes tensions at political events, fuels community festivals, sustains workers of all classes, celebrates brides and grooms, and even supports churches. Recognizing just how central barbecue is to Texas's cultural life, Elizabeth Engelhardt and a team of eleven graduate students from the University of Texas at Austin set out to discover and describe what barbecue has meant to Texans ever since they first smoked a beef brisket. Republic of Barbecue presents a fascinating, multifaceted portrait of the world of barbecue in Central Texas. The authors look at everything from legendary barbecue joints in places such as Taylor and Lockhart to feedlots, ultra-modern sausage factories, and sustainable forests growing hardwoods for barbecue pits. They talk to pit masters and proprietors, who share the secrets of barbecue in their own words. Like side dishes to the first-person stories, short essays by the authors explore a myriad of barbecue's themesa€”food history, manliness and meat, technology, nostalgia, civil rights, small-town Texas identity, barbecue's connection to music, favorite drinks such as Big Red, Dr. Pepper, Shiner Bock, and Lone Star beera€”to mention only a few. An ode to Texas barbecue in films, a celebration of sports and barbecue, and a pie chart of the desserts that accompany brisket all find homes in the sidebars of the book, while photographic portraits of people and places bring readers face-to-face with the culture of barbecue.BACkROAdS. MEthOdOLOGy. APPEndIx. Fancy Words for How We Did What We Did thE book yoU arE CUrrEntly rEaDing ... we consulted with the institutional review board and the office of research Support at the University of texas at austin, ... and interviewers. all were recorded digitally; a combination of digital and manual photographs were taken on-site as well. ... We agree with many feminist ethnographers that no written version of the interviews from inside restaurants, factories, anbsp;...


Title:Republic of Barbecue
Author: Elizabeth S. D. Engelhardt
Publisher:University of Texas Press - 2010-01-01
ISBN-13:

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